Easy and perfect for Mexican Tacos. Butchers are on staff to cut the beef for you..
|Total Time: 150min||Prep Time: 30min||Cooking time: 120min||Yield: 4 servings|
2 tablespoons vegetable oil
1 ½ lbs lean beef chuck, trimmed and cut into 1 inch cubes
1 clove garlic, chopped
½ teaspoon ground cumin
2 diced tomatoes
Salt to taste
Heat the oil in a large skillet. Brown beef cubes for 10 to 12 minutes. Reduce the heat, add the garlic, salt and cumin. Cook another 15 minutes. Add the can of tomatoes and heat to a boil. Reduce heat to simmer, cover and cook for 1 1/2 to 2 hours. Add water to the skillet as needed to keep the mixture from boiling dry.