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Easy and Delicious to prepare Albondigas. Butchers are on staff to prepare the beef for you. 

Total Time: 40min Prep Time: 20min Cooking time: 20min Yield: 6 servings


1 quart water
1 medium onion diced
 1 ½ cup salsa, hot or medium
2 beef bouillon cubes
 1 ½ pound ground beef
 5 carrots sliced
2 potatoes peeled and diced
 1/3 cup milk
 Chopped fresh cilantro


In a large stock pot, bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil. Reduce to a medium simmer, stirring occasionally, approximately 10 minutes. Mix the beef, breadcrumbs, and milk together in a bowl. Form into 1-inch meatballs, and drop into boiling broth. Once soup returns to a boil, reduce heat to medium-low. Cover and cook until meatballs are no longer pink in center and vegetables are tender. Serve with sprinkled cilantro for garnish.

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