Steak Fajitas

Easy to prepare Mexican Beef Fajitas. Butchers are on staff to cut into strips the beef for you..

Total Time: 150min Prep Time: 20min Cooking time: 20min Yield: 4 servings


 1/2 lbs lean steak, cut into strips
 1 tablespoon soy sauce
 2 tablespoon vegetable oil
 1 large onion, cut into thin strips
 2 fresh limes juice
 ½ tablespoon groun black pepper
1 julienned green bell pepper
 Salt and pepper to taste
 5 flour tortillas


Combine the lime juice, ground pepper and soy sauce in a shallow dish. Place steak strips into the marinade and refrigerate for two to three hours. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add steak strips, and fry until cooked to your liking. Remove meat and set aside. Add remaining oil and onions to the skillet. Cook over medium low heat, until translucent, stir in green peppers and steak. Squeeze the juice of 1 lemon over the top and stir. When the green bell peppers are just tender remove the pan from the heat.  Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side.

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