Saturday, 6 February 2016, 12:59 am
Published in
Recipes
Easy and Delicious to prepare Chicken Tortilla Soup .
| Total Time: 40min | Prep Time: 20min | Cooking time: 20min | Yield: 8 servings |
ingredients
1 ½ cups water
1 cup whole corn kernels, cooked
1 cup white hominy
1 can chopped green chile peppers
1 can black beans drained
½ cup fresh cilantro
2 boneless chicken breast cooked
1 onion chopped
2 cloves garlic, minced
1 tablespoon olive oil
2 tablespoon chili powder
2 teaspoon dried oregano
1 can crushed tomatoes
1 can condensed chicken broth
Crushed tortillas chips
Sliced avocado
Shredded monterrey jack cheesel
Chopped green onions
Directions
In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes. Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes. Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.
Friday, 5 February 2016, 8:53 pm
Published in
Recipes
Easy to prepare Mexican Grilled Chicken Quesadilla. This delicious recipe to prepared by using fresh chicken and cheese.
| Total Time: 65min | Prep Time: 35min | Cooking time: 30min | Yield: 6 servings |
ingredients
2 lbs of chicken breast
1 can sliced black olives, drained
1 can diced green chilies, drained
10 flour tortillas
1 cup shreedded mexican cheese
1 onion chopped
Adobo seasoning
Directions
Place the chicken on a plate, and sprinkle with adobo seasoning on both sides. Let it marinate for 25 minutes. Heat grill for medium-high heat. Lightly oil the grill grate. Place chicken on grill, and cook for 10 minutes per side, or until juices run clear. Remove chicken from grill, and cut into bite-size pieces. Place one or two tortillas on the grill, and sprinkle with a thin layer of cheese, chicken, onion, olives, and chiles. Top with another tortilla, and grill until brown and crispy on both sides, about 3 minutes per side. Cut into wedges to serve.
