Saturday, 6 February 2016, 1:19 am
Published in Recipes

Easy to prepare Mexican Grilled Chicken Quesadilla.  This delicious recipe to prepared by using fresh chicken and cheese.

Total Time: 65min Prep Time: 35min Cooking time: 30min Yield: 6 servings


 2 lbs of top sirloin
 1 can sliced black olives, drained
 1 can diced green chilies, drained
 10 flour tortillas
 1 cup shreedded mexican cheese
 1 onion chopped
 Adobo seasoning



Place the beef on a plate, and sprinkle with adobo seasoning on both sides. Let it marinate for 25 minutes. Heat grill for medium-high heat. Lightly oil the grill grate. Place beef on grill, and cook for 10 minutes per side, or until juices run clear. Remove beef from grill, and cut into bite-size pieces. Place one or two tortillas on the grill, and sprinkle with a thin layer of cheese, beef, onion, olives, and chiles. Top with another tortilla, and grill until brown and crispy on both sides, about 3 minutes per side. Cut into wedges to serve.

Saturday, 6 February 2016, 1:12 am
Published in Recipes

Easy and Delicious to prepare Albondigas. Butchers are on staff to prepare the beef for you. 

Total Time: 40min Prep Time: 20min Cooking time: 20min Yield: 6 servings


1 quart water
1 medium onion diced
 1 ½ cup salsa, hot or medium
2 beef bouillon cubes
 1 ½ pound ground beef
 5 carrots sliced
2 potatoes peeled and diced
 1/3 cup milk
 Chopped fresh cilantro


In a large stock pot, bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil. Reduce to a medium simmer, stirring occasionally, approximately 10 minutes. Mix the beef, breadcrumbs, and milk together in a bowl. Form into 1-inch meatballs, and drop into boiling broth. Once soup returns to a boil, reduce heat to medium-low. Cover and cook until meatballs are no longer pink in center and vegetables are tender. Serve with sprinkled cilantro for garnish.

Saturday, 6 February 2016, 12:08 am
Published in Recipes

Easy to prepare Mexican Carne Asada Tacos. Butchers are on staff to cut into strips the beef for you.

Total Time: 75min Prep Time: 30min Cooking time: 45min Yield: 6 servings


 1 lb boneless beef top shirlon, cut into bite sizes slices
 1 can beef broth
 4 tablespoon canola oil
 2 tomatoes chopped
 10 corn tortillas
 1 onion chopped
1 avocado peeled and sliced
 Salt and pepper to taste
 1 lemon
 bunch fresh cilantro chopped
 crushed red pepper to taste
 1 teaspoon freshly ground black pepper



Place sliced meat into a shallow bowl, and season with salt, black pepper, and crushed red pepper. Squeeze the lime juice over the meat, and turn until evenly coated. Cover, and refrigerate for 45 minutes. Heat 1 tablespoon oil in a large skillet over medium high heat. Carefully pour in tomatillo mixture. Cook, stirring frequently, for 5 minutes. Stir in beef broth. Reduce heat, and simmer for 20 to 30 minutes, or until mixture coats a spoon. Transfer mixture to a serving dish. Heat tablespoon oil in a large skillet over high heat. Stir in 1/3 of the beef, and saute for 1 minute. Transfer to serving dish. Repeat with remaining beef. Meanwhile, heat tortillas in the oven or microwave, according to package instructions. To serve, place two tortillas on top of each other. Add desired amount of meat, spoon over some tomatillo mixture. Top with onions, tomatoes, avocado and cilantro. Garnish with a wedge of lemon, to be squeezed over taco before eating.

Friday, 5 February 2016, 11:26 pm
Published in Recipes

Easy to prepare Mexican Beef Fajitas. Butchers are on staff to cut into strips the beef for you..

Total Time: 150min Prep Time: 20min Cooking time: 20min Yield: 4 servings


 1/2 lbs lean steak, cut into strips
 1 tablespoon soy sauce
 2 tablespoon vegetable oil
 1 large onion, cut into thin strips
 2 fresh limes juice
 ½ tablespoon groun black pepper
1 julienned green bell pepper
 Salt and pepper to taste
 5 flour tortillas


Combine the lime juice, ground pepper and soy sauce in a shallow dish. Place steak strips into the marinade and refrigerate for two to three hours. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add steak strips, and fry until cooked to your liking. Remove meat and set aside. Add remaining oil and onions to the skillet. Cook over medium low heat, until translucent, stir in green peppers and steak. Squeeze the juice of 1 lemon over the top and stir. When the green bell peppers are just tender remove the pan from the heat.  Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side.

Friday, 5 February 2016, 11:11 pm
Published in Recipes

Easy and perfect for Mexican Tacos. Butchers are on staff to cut the beef for you..

Total Time: 150min Prep Time: 30min Cooking time: 120min Yield: 4 servings


 2 tablespoons vegetable oil
 1 ½ lbs lean beef chuck, trimmed and cut into 1 inch cubes
 1 clove garlic, chopped
 ½  teaspoon ground cumin
 2 diced tomatoes
 Salt to taste


Heat the oil in a large skillet. Brown beef cubes for 10 to 12 minutes. Reduce the heat, add the garlic, salt and cumin. Cook another 15 minutes.  Add the can of tomatoes and heat to a boil. Reduce heat to simmer, cover and cook for 1 1/2 to 2 hours. Add water to the skillet as needed to keep the mixture from boiling dry.

The fruits and vegetables at Las Montañas are ‘Farm Fresh’!