Easy to prepare Mexican Grilled Chicken Quesadilla. This delicious recipe to prepared by using fresh chicken and cheese.
|Total Time: 65min||Prep Time: 35min||Cooking time: 30min||Yield: 6 servings|
2 lbs of top sirloin
1 can sliced black olives, drained
1 can diced green chilies, drained
10 flour tortillas
1 cup shreedded mexican cheese
1 onion chopped
Place the beef on a plate, and sprinkle with adobo seasoning on both sides. Let it marinate for 25 minutes. Heat grill for medium-high heat. Lightly oil the grill grate. Place beef on grill, and cook for 10 minutes per side, or until juices run clear. Remove beef from grill, and cut into bite-size pieces. Place one or two tortillas on the grill, and sprinkle with a thin layer of cheese, beef, onion, olives, and chiles. Top with another tortilla, and grill until brown and crispy on both sides, about 3 minutes per side. Cut into wedges to serve.