Easy and Delicious to prepare Albondigas. Butchers are on staff to prepare the beef for you.
| Total Time: 40min | Prep Time: 20min | Cooking time: 20min | Yield: 6 servings |
ingredients
1 quart water
1 medium onion diced
1 ½ cup salsa, hot or medium
2 beef bouillon cubes
1 ½ pound ground beef
5 carrots sliced
2 potatoes peeled and diced
1/3 cup milk
Chopped fresh cilantro
Directions
In a large stock pot, bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil. Reduce to a medium simmer, stirring occasionally, approximately 10 minutes. Mix the beef, breadcrumbs, and milk together in a bowl. Form into 1-inch meatballs, and drop into boiling broth. Once soup returns to a boil, reduce heat to medium-low. Cover and cook until meatballs are no longer pink in center and vegetables are tender. Serve with sprinkled cilantro for garnish.
