Chicken Tortilla Soup

Easy and Delicious to prepare Chicken Tortilla Soup . 

Total Time: 40min Prep Time: 20min Cooking time: 20min Yield: 8 servings


1 ½ cups water
1 cup whole corn kernels, cooked
 1 cup white hominy
 1 can chopped green chile peppers
1 can black beans drained
 ½ cup fresh cilantro
2 boneless chicken breast cooked
 1 onion chopped
 2 cloves garlic, minced
 1 tablespoon olive oil
 2 tablespoon chili powder
 2 teaspoon dried oregano
 1 can crushed tomatoes
 1 can condensed chicken broth
 Crushed tortillas chips
 Sliced avocado
 Shredded monterrey jack cheesel
 Chopped green onions


In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes. Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes. Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.

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