Easy and Fast to prepare Marinated Grilled Shrimps.
|Total Time: 55min||Prep Time: 15min||Cooking time: 6min||Yield: 6 servings|
3 onces olive oil
3 cloves garlic chopped
¼ tomato sauce
¼ teaspoon cayenne pepper
2 lbs fresh shrimp peeled and deveined
2 tablespoons red wine vineger
In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 45 minutes to 1 hour, stirring once or twice. Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade. Lightly oil grill grate. Cook shrimp on preheated grill until opaque.